Chef Ranveer Brar Reveals Best Ways to Spice Up Chai: ‘My Daadi Said It Helps with Body Balance’
When it comes to chai, few people can talk about its soul quite like Chef Ranveer Brar. Known for celebrating traditional Indian flavors, Brar recently shared his secret to the perfect cup of spiced tea — one inspired by his daadi’s wisdom.
“My daadi used to say that the right balance of spices in chai doesn’t just enhance taste, it keeps the body balanced,” said Ranveer Brar.
From soothing the throat in winter to refreshing the body in summer, chai is more than a drink in India — it’s a ritual of warmth, aroma, and connection.
1. Start with Fresh Ingredients
Chef Brar recommends using freshly crushed spices instead of store-bought powders. Ginger, cardamom, and black pepper should be freshly ground to release their natural oils and aroma.
2. Balance the Spices for Your Mood
According to Brar, every spice has its purpose:
Ginger: Adds warmth and aids digestion.
Cardamom: Enhances aroma and freshness.
Clove: Offers a deep, healing spice note.
Cinnamon: Brings sweetness and balances acidity.
Brar advises adjusting these based on the season — lighter chai in summer and stronger brews in winter.
3. Add Tulsi or Lemongrass for a Refreshing Twist
To make your chai more rejuvenating, Chef Brar suggests adding a few leaves of tulsi (holy basil) or a stalk of lemongrass. These ingredients not only improve taste but also support immunity.
4. Use the Right Water-to-Milk Ratio
For a balanced chai, Brar maintains a 60:40 water-to-milk ratio, allowing the tea leaves and spices to brew evenly before adding milk.
5. Sweeten Naturally
He also encourages using jaggery or honey instead of refined sugar for a richer and more wholesome flavor.
FAQs
Q1: What are the best spices to add to Indian chai?
A: Common spices include ginger, cardamom, cinnamon, clove, and black pepper. These not only elevate flavor but also improve digestion and immunity.
Q2: Can I make a caffeine-free version of spiced chai?
A: Yes, you can replace black tea leaves with rooibos or chamomile and still use the same spice blend for flavor.
Q3: What’s the healthiest way to sweeten chai?
A: Chef Ranveer Brar recommends jaggery, honey, or coconut sugar as healthier alternatives to refined white sugar.
Q4: How to make chai suitable for all seasons?
A: Use lighter spices like lemongrass and mint during summer, and stronger ones like cinnamon and clove during winter.
Published on : 10TH November
Published by : SARANYA
Source Credit ; Lifestyle Desk
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