NEW MENUS IN MUMBAI YOU SHOULD TRY THIS WEEKEND
Mumbai’s dining scene is buzzing with inventive new menus and seasonal creations tailored for monsoon and summer. Whether you’re in the mood for Italian, Asian, regional Indian, or just want a vibrant café experience, these fresh launches promise unforgettable flavor and style. Here are the top new menus to check out right now for your weekend plans:
CinCin, BKC — Italian Regional Delights
CinCin’s revamped menu spans Italy’s culinary map beyond its Amalfi specialties. Enjoy handmade pastas like Tajarin al Tartufo and Gnocchi Alla Sorrentina, wood-fired pizzas, Crostini E Zucca, Milanese Fried Chicken, fun sharing platters, and gorgeous desserts like Torta di Lampone and Crespelle. Don’t forget to try their new signature cocktails and expanded wine offerings.
Gigi, Bandra — Japanese-European Fusion
Gigi’s sleek Bandra spot now features a menu update led by Chef Beena. New highlights include Seabass Pomelo Ceviche, Yuzu Kosho Prawns, Miso Glazed Celeriac Fondant, Tortellini de Automne, and Miso Truffle Udon. Finish with the decadent Noir Caramel.
Ekaa, Fort — Thoughtful Indian Tapas
Chef Niyati Rao launches a unique tapas-style menu inspired by regional stories, such as slow-cooked pork Belly, Malwani-inspired Sassoon, Mac & Cheese potato dumplings, six-heirloom variety Tomato Tomato, and the rich Embers (spiced cured chicken). Save room for the warm Corn Pudding dessert.
Cosy Box, BKC — Global Grilled Monsoon Plates
Curated by Chef Sedat Firtagolu, the Grilled Monsoon Menu blends Turkish and Japanese grilling. Savor charred Izakaya broccoli, New Zealand Lamb Shish, Mock Duck Souk Taco, Indonesian Fish Skewers, and monsoon-themed cocktails like the Cherry Noir and Monsoon Espresso for full rainy season comfort.
Toast Pasta Bar, Santacruz — Fruity Summer Specials
Light summer fare rules the menu: start with Kalamata Olive Flatbread, dive into Gnocchi with rocket pesto, Tagliolini with Prawns, Trofie with Wild Mushrooms, and the dreamy Vanilla Bean & Lime Panna Cotta with Alphonso and gondhoraj granita. Enjoy exclusive mango cocktails and homemade sorbets.
The Blue Bop Cafe, Khar — Mango Madness
Blue Bop’s summer menu celebrates all things mango—try Mango Fruit & Nuts Salad, Mango Burrito Bowls, Penne in Mango Pesto Sauce, Mango Edamame Risotto, and quirky
cocktails like the Golden Mango Negroni or Mango Basil Spritz.
Opus, Four Seasons Worli — Mumbai Monsoon High Tea
Experience an elegant spread with Vada Pav Sliders, Bombay Sandwiches, Thai Prawn Cakes, Corn Chaat, Lychee Rabdi, Gulab Jamun Eclairs, and a variety of global teas, all served with a panoramic city view.
Gallops Cabanas, Mahalaxmi Racecourse — Seasonal High Tea
Sip and snack on Avocado Cheddar Croissants, Shrimp & Mayo Rolls, Quinoa Bhel, Cheese Straws, Mini Vada Pav, and classic pakodas—perfect for a rainy afternoon overlooking the racecourse lawns.
Amazonia, BKC — Immersive Rainforest Summer
Explore a “Summers in the Forest” menu woven with tropical flavors: Mango-Avocado Smoothie, Raw Mango Chimichurri Bruschetta, Mango Sriracha Potato Bowl, Watermelon Shiso Salad, and more, in a rainforest-inspired dining room.
FAQS: NEW MENUS IN MUMBAI, JULY 2025
What’s trending on Mumbai’s menus this July?
Mango-forward dishes, regional Italian and Japanese-European fusion plates, grilled monsoon comfort foods, and inventive tapas are taking center stage.
Which restaurants have the most exciting new menus?
CinCin, Gigi, Ekaa, Cosy Box, Toast Pasta Bar, Blue Bop Cafe, Opus, Gallops Cabanas, and Amazonia are all worth a visit for newly launched seasonal offerings.
Are there vegan or vegetarian options?
Yes—most restaurants mentioned offer creative vegetarian and vegan dishes like grilled broccoli, innovative salads, and plant-based comfort food.
Are reservations recommended?
Yes, due to the popularity and novelty of these menus, weekend reservations are strongly advised.
Are monsoon-themed cocktails available?
Absolutely—look for Mango Basil Spritz, Golden Mango Negroni, Cherry Noir, and other seasonal drinks crafted specially for the rains.
Published on: July 31, 2025
Published by: PAVAN
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