Tirupati Laddu Ghee Scam: SIT Arrests Delhi Trader for Supplying Fake Ghee Chemicals
In a major breakthrough in the Tirupati laddu ghee adulteration case, the Special Investigation Team (SIT) has arrested a Delhi-based trader, Ajay Kumar Sugandha, for allegedly supplying chemical substances used in making fake ghee to Bhole Baba Dairy.
According to investigators, Sugandha has been in the business of supplying industrial-grade chemicals to dairies for years. He allegedly provided synthetic compounds and emulsifiers to mimic the texture, aroma, and taste of natural ghee — a critical ingredient in the Tirumala Tirupati Devasthanams (TTD) laddu preparation.
Adulteration Network Uncovered
Officials revealed that Sugandha worked closely with directors of Bhole Baba Dairy, which supplied adulterated ghee to various distributors under private labels. These ghee consignments were later used in preparing the world-famous Tirupati laddus, raising concerns about the purity and sanctity of temple offerings.
The SIT’s forensic analysis found traces of non-dairy fats and banned chemicals in samples collected from the dairy. Further investigations are underway to trace the full supply chain and determine how long the adulteration had been taking place.
SIT’s Continued Crackdown
The SIT has already interrogated several executives from Bhole Baba Dairy and other suppliers. Authorities are also verifying procurement records from TTD’s kitchen units to ensure accountability and prevent further malpractice.
A senior officer stated, “The network is much wider than initially believed. We are tracking financial transactions and communication records to establish deeper links between suppliers and temple procurement staff.”
Public Outrage and Temple Response
The revelation has sparked outrage among devotees, with many demanding strict punishment for those responsible. The TTD management has pledged full cooperation with the SIT and assured that only certified and lab-tested ghee will be used going forward.
FAQs on the Tirupati Laddu Ghee Scam
1. What is the Tirupati laddu ghee adulteration case?
The case involves the use of fake or synthetic ghee in making Tirupati laddus, one of India’s most revered temple offerings. The adulteration came to light after laboratory tests confirmed chemical contamination.
2. Who has been arrested in connection with the case?
The SIT arrested Ajay Kumar Sugandha, a Delhi-based trader accused of supplying chemicals used to produce fake ghee to Bhole Baba Dairy.
3. What action has the TTD taken?
TTD has assured full cooperation with the SIT and has strengthened quality checks to ensure the purity of ingredients used in preparing laddus.
4. Why is this case significant?
The case exposes lapses in food safety and procurement oversight at religious institutions and highlights the growing need for stricter regulation in India’s dairy sector.
5. How did this news trend on Google?
Due to the sensitivity of the Tirupati laddu’s religious and cultural importance, the arrest and ongoing investigation quickly gained traction on Google Trends, amplified by public sentiment and financial market reactions tracked by Vizzve Finance.
Published on : 10TH November
Published by : SARANYA
Source Credit ; Deepthi Rao
www.vizzve.com || www.vizzveservices.com
Follow us on social media: Facebook || Linkedin || Instagram
🛡 Powered by Vizzve Financial
RBI-Registered Loan Partner | 10 Lakh+ Customers | ₹600 Cr+ Disbursed